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By SVO

Editor Note: The new SunValleyOnline has a Reviews section where we encourage the community to review local businesses. Suzanne Buchanan recently reviewed Sego located in Ketchum. You are welcome to not only read it but also add your own perspective to this and other reviews. Do you have a business you frequent that you have an opinion of? Don't be bashful. Share your perspective. Let's just keep it constructive if you have critiques.

Read the full review here. The following is the intro...

This weekend, the hubby and I went on a double date to Ketchum's lastest and greatest restaurant---Sego. We dropped the kids off at the monthly YMCA's Saturday Sitters and enjoyed the next 3 hours of adult time.

We have heard mixed reviews about Sego, so I was ready to experience it all and form my own opinion...

By eproquet

Today’s consumer is choosing organic foods more often than just 10 years ago. To support the growing demand for organically produced goods, more food growers and food processors are making the commitment to become certified organic, and a local coffee roaster in Ketchum has just achieved their organic certification as well.

Lizzy’s Fresh Coffee has just gained its official certification as an organic coffee roaster, adding that to their already existing Fair Trade Certification.  You might wonder what this means, since it seems that if coffee is grown under certified organic practices, that the coffee roaster needs to do nothing special to ensure its status.

To understand, it’s probably a good idea to understand what certified organic coffee is in the first place.  Starting with the grower, coffee is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Then, after coffee is grown and harvested, certified...

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By nthompson
Papa Hemi's Hideaway is gearing up to offer a fabulous array of super delicious homemade Superbowl Party Favorites to help you get ready for your party weekend. Save your energy for the game, and hand-off the hard work to Papa's talented chefs.....  You'll be sure to score points with all your friends!
 
- Superbowl Specialties and Favorites -
 
Louisiana Shrimp 'N Grits
Rosemary Roasted New Potatoes
Idaho Beef Chili
Smokey Pulled Pork Sandwiches
Oyster Po' Boys
Lava Lake Lamb Stew
Spicy Buffalo Wings
Housemade Beer Cheese Dip
Idaho's Best Garlic French Fries
Caesar Salad
BBQ Ribs 'n Brisket
Slow Roasted Half Chicken
 
Executive Sous Chef Aaron Lewis is a Southern native and an expert in authentic soul food delicacies. Or feel free to order any of the dishes on our regular menu.  Why do all the work yourself and get all stressed out?
 
Come to Papa for creative "fresh & local" food done right!
 
Call 726-3773 to place your order today....
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By SVO
Run by Scott Mason and his wife Anne, the Ketchum Grill is a favorite amongst many locals and visitors alike including the recently profiled Rick Kapala (Youth Advocate of the Year). Snow Country Magazine chose Ketchum Grill as 1 of the 8 best Ski town restaurants with ood rivaling Manhattan's best. And The American Dairy Counsel chose Scott to be one of their Premiere Chefs of America 1997 spokespeople . "I love to cook, I love to eat. What more can I say". At SunValleyOnline, we say "thank you" -- we love your food and your contribution to the community. At countless area benefits, Scott is donating his services to the pleasure of his diners/bidders. Here's some more about Scott...

Question: Unsung local hero?
Answer: Dick Hare, he is always willing to share


Q. Why you settled in the Valley?
A. No traffic and affordable housing - hah that was 18 years ago.

Q. Favorite restaurant and dish in that restaurant
A. CK's - Ck's Pate and everything else

Q. Favorite trail winter/summer
A. In winter Prairie Creek Loop skating...
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By nick007

What is going on at Burnsie's Boca on Saturday the 21st of November?

You can find the answer at SunValleyEvents.net

Good Luck!