Il Naso Restaurant
About Il Naso Restaurant:
Neighborhood: |
Downtown |
Last Login: |
2 months ago |
Joined: |
July 28, 2011 |
Profile viewed: |
939 times |
Total Audience: |
2100 views |
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This urban restaurant with gourmet Italian fare is special whether you drop by après-ski to dine at the bar, enjoy the candlelit dining room to persuade romance, or to celebrate a special occasion. il Naso pleases on every level. Owners Alyson and Shawn Tierney insist on an environment that is as aesthetically pleasing as their fare. The restaurant is visually appealing for its glow at dusk, and the smells of herbs and garlic lure you in where you will find meals that are fresh, organic and comprised of local ingredients. Enjoy calamari, veal scallopini, spaghetti and meatballs, homemade ravioli and nightly fresh fish specials made daily by Executive Chef Kate Metzger. The wine list is extensive, and the knowledgeable staff will help you choose just the right bottle to make the experience complete. |
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In honor of the Trailing of the Sheep Festival we will be serving Lava Lake Lamb shank with farro, grilled zucchini, roasted eggplant and pistachio mint pesto this weekend. It's fantastic paired with 2007 Luigi Righett Capitel De' Roari Amarone della Valpolicella, or choose from our extensive wine list.
Starting Wednesday, October 5th our fall favorites menu will be available, featuring entree items starting at $12.00, and all pasta dishes are $15.00. We are happy to bring back the popular Pappardelle Tartufo and Carbonara pasta dishes, as well as reintroduce the Veal Scaloppini Marsala Style, Cannelloni and Chicken Milanese.
We’re open weekly Wednesday through Sunday at 6 pm. Call 726-7776 for reservations.
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We’re happy to once again be a part of the Sun Valley Harvest Festival. Festivities begin on Friday evening from 5-7 p.m. with the Harvest Festival Restaurant Walk.
Start at the Ketchum Town Square before setting off around town to sample 15 local restaurants’ fall offerings and wine pairings. Admission is $25.00 or is included in the Epicurean, Foodie, and Tasting Passes.
Il Naso will serve our deconstructed Italian BLT: local seared pork belly, oregano aioli, local heirloom tomato, butterleaf lettuce and olive oil cracker. Paired with Frenchman’s Gulch Syrah.
Enjoy the sounds of classical guitarist Jimmy Mitchell on our outdoor patio to accompany food and wine!
Saturday night will bring the Idaho Harvest Dinner prix fixe menu, $35
Mixed greens with summer fruit, cracked pepper chevre and balsamic vinegar
Your choice of Entree:
- Red wine braised short ribs with roasted potatoes, spinach, and caramelized onion
- Sage roasted half chicken with sautéed summer squash, pea shoots, black pepper chevre & natural jus
- Grilled bone-in pork chop with fork-mashed red potatoes, arugula, grilled halloumi and a soft poached egg
Peach and blackberry fruit cobbler with Toni’s vanilla ice cream
Jimmy Mitchell will join us again on Saturday to play classical guitar in the wine bar, starting at 7 pm
Call us at 208 726-776 to make a reservation.
There's a lot happening at Il Naso this week! Come in for some wine and delicious fresh, local food - accompanied by live music.
Farmer’s Market Special: Grilled pork loin chop with herb roasted tri-color potatoes and an arugula salad with halloumi, heirloom cherry tomatoes and a soft poached egg.
Italian Wine Flight featuring Piedmont: Enjoy a 2.5 oz taste of three different wines, for $13.
Live music: Friday Sept 2nd, Saturday Sept 3rd and Sunday Sept 4th, with instrumental guitarist Jimmy Mitchell. 7-9 pm in the Wine Bar
Call 208 726-7776 for reservations. http://ilnaso.com
Chef Kate's Farmers Market Special ----- Grilled Pork Steaks with organic fork mashed blue potatoes, glazed baby carrots and caramelized peachcots. LOCAL FARMS REPRESENTED - Homestead LLC, Wood River Organics, M and M Heath and River Bend Orchards.
In honor of the Sun Valley Summer Symphony, come in after the music ends and show us your nightly program to receive your choice of a free dessert or appetizer with the purchase of a pasta dish or entree.
Enjoy the classical guitarist Jimmy Mitchell in the Wine Bar on Friday, August 5th at 8pm
Summer Flight Week continues with our Summer Rose Flight: Enjoy a 2.5oz taste of each of the following rose' wines for $11.
2009 Etude Rose of Pinot Noir (California)
2010 Domaine De Fontsainte Gris De Gris Rose of Grenache (France)
2008 Kracher Illmitz Rose of Zweigelt (Austria)
Call 726-7776 for reservations. 480 N. Washington St, Ketchum. Open Tuesday-Sunday from 5:30. http://ilnaso.com/
The Featured Wine Flight this weekend is Summer Rose'. Enjoy a 2.5oz taste of each of the following rose' wines for $11.00.
2009 Etude Rose of Pinot Noir (California)
2010 Domaine De Fontsainte Gris De Gris Rose of Grenache (France)
2008 Kracher Illmitz Rose of Zweigelt (Austria)
Cuisine specials for the weekend from Chef Kate -
Zuppa: Roasted Red Pepper and Watermelon Gazpacho with Fresh Basil.
Ravioli: Grilled Chicken, White Wine Braised Onion and Ricotta Ravioli in a Gorgonzola Roasted Roma Tomato Sauce 19
Pesce: Wild Alaskan Grilled Salmon with Grilled Polenta, Sauteed Local Spinach and Agrodolce Apricot Sauce 29 Risotto: Idaho Morel Mushroom and Asdparagus Risotto with Shaved Asiago. (available as an App or Entree) 7, 13
| Il naso is located at 480 N Washington St in Ketchum. Call 726-7776 for reservations. |
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